Brought to you by the Bryant Library's Local History Collection and Roslyn Landmark Society.

Food historian and colonial cooking expert, Diane Schwindt, presents authentic cooking artifacts from the colonial period to today. Learn who was cooking and how during the birth of our country. See the tools-of-the-trade and discover the history of food here on Long Island.

Come in person to the Bryant Library's Helen Glannon Room or join via Zoom.